By Gabrielle Reagan Just around the corner from the Landmark theatre, nestled between a celebrated tattoo shop and store fronts along West Fayette Street, sits an intimate dessert and wine bar now celebrating its second birthday. Don’t panic, there is...
Category: Food
Food
Syracuse Eats: Pizza Man of Baldwinsville
Gar-broc-tom pizza By: Gabby Reagan If artisanal pizzas, craft cocktails and farmer’s market-inspired charcuterie plates seem all too prevalent on your Instagram feed and you’re not sure how many avocado toasts you’ve liked in the past week, you are not...
Food
The Art of Charcuterie
Grazing in the Summer Story and photo by Nichole A. Cavallaro For this month’s Fashion Forward, we’ve decided to look at the art of charcuterie. Lifestyle blogger Nichole A. Cavallaro shows us how. As the days get longer and the...
Food
Daniella’s Steakhouse
The Story of the Small Steak House By Lorna Oppedisano | Photography by Steven J. Pallone Charlie Roman, owner of Daniella’s Steak House, was raised in the restaurant business. In 1960, his parents founded Roman’s Tavern, the small, working-class tavern...
Food
Modern Spice
Spicing Up the Kitchen By Christine A. Krahling | Photography provided by Monica Bhide This month, we had a chance to talk with Monica Bhide, author of “Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.” Find out what Monica...
